Global Food – Informazioni

Globalisation has altered our diets and added spie to the menu.

Even in Italy, ethnic foods are becoming common. Ethnic and world food restaurants are spreading acros the country, while at home Italians afteon eat basmati rice or cous cous instaed of pasta. The italian food producer, oRacchini, now produces cous cous made in Italy 20% i bought by Italians and the market is growing strongly.

And the number one enemy of the fast food multinationals has a new face: kebabs – which are sold in Italy by Turkish and Middle East-ern restaurant chains.

By BUSINESS GLOBE (Commerce, economy and culture).